Make this delicious and simple easy cheese ball for your next party or gathering. It's perfect for spreading on crackers or veggies and is always a crowd pleaser. With just a few ingredients and minimal prep time, this recipe is a breeze to make. Get ready to impress your guests with this delectable cheese ball!
Ingredients
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup chopped pecans
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and pepper, to taste
Directions
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped green onions, chopped pecans, garlic powder, onion powder, paprika, salt, and pepper.
- Mix the ingredients until well combined and the mixture is smooth.
- Shape the cheese mixture into a ball and wrap it tightly in plastic wrap.
- Refrigerate the cheese ball for at least 2 hours, or until firm.
- Remove the plastic wrap and roll the cheese ball in additional chopped pecans, if desired.
- Serve the easy cheese ball with your favorite crackers or veggies.
Interesting Facts
The cheese ball originated in the United States in the 1940s and quickly became a popular party appetizer.
Cheese balls can be made with a variety of different cheeses and mix-ins, allowing for endless flavor combinations.
The addition of pecans not only adds a delicious nutty flavor but also provides a nice crunch to the cheese ball.
This easy cheese ball can be made ahead of time and stored in the refrigerator until ready to serve.