Hearty and Flavorful Ground Beef and Sausage in Red Beans and Rice

This delicious and filling recipe combines ground beef, sausage, red beans, and rice into a hearty meal that is perfect for any occasion. The flavors blend together beautifully, creating a dish that is both savory and satisfying. With a total preparation time of 60 minutes, this recipe is a great option for a weeknight dinner or a Sunday family meal. It falls under the categories of comfort food and Southern cuisine, making it a staple in American households. Get ready to enjoy the rich flavors and textures of this classic dish.

Ingredients

• 1 lb ground beef
• 1/2 lb sausage
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 celery stalk, diced
• 2 cups cooked red beans
• 1 cup cooked rice
• 1 can diced tomatoes
• 2 cups chicken broth
• 1 tsp paprika
• 1 tsp cayenne pepper
• 1 tsp dried thyme
• Salt and pepper to taste
• Chopped green onions for garnish
• Hot sauce (optional)

Directions

1. In a large skillet, cook the ground beef and sausage over medium heat until browned. Drain the excess fat and set aside.
2. In the same skillet, add the chopped onion, minced garlic, diced red bell pepper, and diced celery. Sauté until the vegetables are tender.
3. Add the cooked ground beef and sausage back to the skillet. Stir in the cooked red beans, cooked rice, diced tomatoes, chicken broth, paprika, cayenne pepper, dried thyme, salt, and pepper. Mix well to combine all the ingredients.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, uncovered, stirring occasionally.
5. Taste and adjust the seasonings if needed. If you prefer a spicier dish, add hot sauce according to your taste.
6. Serve the ground beef and sausage in red beans and rice hot, garnished with chopped green onions. Enjoy!

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