Chili Cream Cheese Frosting Recipe

Add a unique twist to your dessert with this delectable chili cream cheese frosting. With just the right amount of spiciness and creamy goodness, this frosting is perfect for adding a kick to your cakes, cupcakes, or cookies. Prepare to surprise and impress your friends and family with this irresistible recipe.

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 1 tsp chili powder
• 1/2 tsp cayenne pepper
• 1/4 tsp ground cinnamon
• 1/4 cup heavy cream

Directions

1. In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
2. Gradually add the powdered sugar, vanilla extract, chili powder, cayenne pepper, and ground cinnamon. Mix well until fully combined.
3. Pour in the heavy cream and continue beating until the frosting reaches a spreadable consistency.
4. Taste and adjust the spiciness by adding more chili powder or cayenne pepper if desired.
5. Once the frosting is ready, use it to frost your favorite cakes, cupcakes, or cookies.
6. Store any leftover frosting in the refrigerator for up to 5 days.

Interesting Facts