This delicious gravy-stuffing chicken bake is a hearty and comforting meal that the whole family will love. It combines tender chicken breasts, flavorful stuffing, and rich gravy in one dish, making it a perfect weeknight dinner option. The chicken is juicy and packed with flavor, while the stuffing adds a delicious texture to the dish. With a preparation time of just 30 minutes, this recipe is quick and easy to make. Serve it with your favorite vegetables or mashed potatoes for a complete and satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 box (6 ounces) stuffing mix
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried thyme
- Salt and black pepper, to taste
Directions
- Preheat oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
- Place the chicken breasts in a single layer in the prepared baking dish.
- In a large bowl, combine the stuffing mix, condensed cream of chicken soup, chicken broth, milk, melted butter, garlic powder, onion powder, dried thyme, salt, and black pepper. Stir until well combined.
- Pour the stuffing mixture over the chicken breasts, spreading it evenly.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and continue baking for an additional 10-15 minutes, or until the chicken is cooked through and the top is golden brown.
- Remove from the oven and let it rest for a few minutes before serving.
- Serve the gravy-stuffing chicken bake hot with your favorite vegetables or mashed potatoes.
