Delicious Gravy-Stuffing Chicken Bake Recipe

This delicious gravy-stuffing chicken bake is a hearty and comforting meal that the whole family will love. It combines tender chicken breasts, flavorful stuffing, and rich gravy in one dish, making it a perfect weeknight dinner option. The chicken is juicy and packed with flavor, while the stuffing adds a delicious texture to the dish. With a preparation time of just 30 minutes, this recipe is quick and easy to make. Serve it with your favorite vegetables or mashed potatoes for a complete and satisfying meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 box (6 ounces) stuffing mix
• 1 can (10.5 ounces) condensed cream of chicken soup
• 1 cup chicken broth
• 1/2 cup milk
• 1/4 cup butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon dried thyme
• Salt and black pepper, to taste

Directions

1. Preheat oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
2. Place the chicken breasts in a single layer in the prepared baking dish.
3. In a large bowl, combine the stuffing mix, condensed cream of chicken soup, chicken broth, milk, melted butter, garlic powder, onion powder, dried thyme, salt, and black pepper. Stir until well combined.
4. Pour the stuffing mixture over the chicken breasts, spreading it evenly.
5. Cover the baking dish with foil and bake for 30 minutes.
6. Remove the foil and continue baking for an additional 10-15 minutes, or until the chicken is cooked through and the top is golden brown.
7. Remove from the oven and let it rest for a few minutes before serving.
8. Serve the gravy-stuffing chicken bake hot with your favorite vegetables or mashed potatoes.

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