Delicious Rhubarb Dream Bars

Indulge in the tangy and sweet flavors of rhubarb with these mouthwatering Rhubarb Dream Bars. This recipe takes the classic dessert to a new level with a buttery crust, luscious rhubarb filling, and a crunchy oat topping. They are perfect for any occasion and guaranteed to be a crowd-pleaser. Get ready to satisfy your sweet tooth with these heavenly treats.

Ingredients

• For the crust:
• - 1 cup all-purpose flour
• - 1/2 cup unsalted butter, softened
• - 1/4 cup granulated sugar
• - 1/4 teaspoon salt
• For the rhubarb filling:
• - 2 cups chopped rhubarb
• - 1/2 cup granulated sugar
• - 2 tablespoons cornstarch
• - 1/4 cup water
• - 1 teaspoon vanilla extract
• - 1/4 teaspoon cinnamon
• For the oat topping:
• - 1 cup old-fashioned oats
• - 1/2 cup all-purpose flour
• - 1/2 cup unsalted butter, melted
• - 1/2 cup packed brown sugar
• - 1/4 teaspoon salt

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish.
2. In a mixing bowl, combine flour, softened butter, granulated sugar, and salt for the crust. Mix until the dough forms. Press the mixture evenly into the bottom of the prepared baking dish.
3. Bake the crust in the preheated oven for 15 minutes, or until lightly golden.
4. While the crust is baking, prepare the rhubarb filling. In a saucepan, combine the chopped rhubarb, granulated sugar, cornstarch, water, vanilla extract, and cinnamon. Cook over medium heat, stirring occasionally, until the rhubarb is soft and the mixture thickens.
5. Remove the baked crust from the oven and pour the rhubarb filling over it. Spread the filling evenly with a spatula.
6. In a separate bowl, mix together the oats, flour, melted butter, brown sugar, and salt for the oat topping. Sprinkle the mixture evenly over the rhubarb filling.
7. Return the dish to the oven and bake for an additional 25-30 minutes, or until the topping is golden brown and the filling is bubbly.
8. Remove from the oven and let it cool completely before cutting into bars.
9. Serve the Rhubarb Dream Bars as a delightful dessert or snack. Enjoy!

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