Delicious and Crunchy Almond Biscotti Recipe

Enjoy the perfect combination of crunchiness and nuttiness with this delightful almond biscotti recipe. These twice-baked Italian cookies are a classic treat that pairs perfectly with a cup of coffee or tea. With the rich flavor of almonds and a touch of vanilla, these biscotti are sure to become a favorite in your home. Whether you're a seasoned baker or trying biscotti for the first time, this recipe is easy to follow and results in delicious, golden-brown biscotti that are perfect for dipping.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole almonds
• 1/2 cup almond meal

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
3. Add the softened butter and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the eggs and vanilla extract.
5. Add the egg mixture to the dry ingredients and mix until the dough comes together.
6. Fold in the almonds and almond meal until evenly distributed.
7. Divide the dough into two equal parts.
8. On a floured surface, shape each portion into a log about 12 inches long and 2 inches wide.
9. Transfer the logs onto the prepared baking sheet, spacing them a few inches apart.
10. Bake for 25-30 minutes, or until the logs are lightly golden brown.
11. Remove from the oven and let them cool for 10 minutes.
12. Reduce the oven temperature to 325°F (160°C).
13. Using a serrated knife, slice the logs diagonally into 1/2-inch thick slices.
14. Place the slices cut-side down back onto the baking sheet.
15. Bake for an additional 15 minutes, then flip the biscotti over and bake for another 15 minutes, or until golden and crisp.
16. Remove from the oven and let the biscotti cool completely on a wire rack.
17. Store in an airtight container at room temperature.

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