Smoked Trout Dip Recipe

Try this amazing recipe for a creamy and flavorful smoked trout dip. Made with smoked trout, cream cheese, sour cream, and a variety of seasonings, this dip is perfect for parties or as a tasty appetizer. Serve it with crackers or fresh vegetables for a delightful treat.

Ingredients

• 8 ounces smoked trout fillets
• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Chopped fresh dill, for garnish

Directions

1. In a medium bowl, flake the smoked trout fillets into small pieces.
2. In a separate bowl, beat the cream cheese until smooth and creamy.
3. Add sour cream, mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper to the cream cheese. Mix well.
4. Fold in the flaked smoked trout until evenly combined.
5. Transfer the dip to a serving bowl and garnish with chopped fresh dill.
6. Serve chilled with crackers or fresh vegetables.

Interesting Facts