Delicious and Fluffy Maple Muffins Recipe

These maple muffins are a delightful treat that are perfect for a sweet breakfast or snack. Made with pure maple syrup, they have a beautifully rich and sweet flavor. The muffins are soft, fluffy, and moist, and they have a slightly crisp and caramelized top. This recipe is quick and easy to make, and it is sure to become a favorite in your household. Serve these mouthwatering muffins warm with a pat of butter for a truly indulgent experience.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3/4 cup pure maple syrup
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, maple syrup, milk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and gently fold until just combined. Do not overmix; it's okay if there are a few small lumps.
5. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove the muffins from the oven and let them cool in the pan for 5 minutes.
8. Transfer the muffins to a wire rack to cool completely before serving.

Interesting Facts