Bacon and Smoked Salmon Pinwheels

These Bacon and Smoked Salmon Pinwheels are a delicious appetizer that combines the smoky flavors of bacon and salmon in a delightful pinwheel shape. With a creamy filling and crispy bacon on the outside, these pinwheels are sure to be a hit at your next party or gathering. They are quick and easy to make, requiring just a few ingredients and simple steps. The smoky, salty, and creamy flavors work together perfectly to create a bite-sized treat that is irresistible.

Ingredients

• 8 slices of bacon
• 8 ounces of smoked salmon
• 4 ounces of cream cheese, softened
• 2 tablespoons of chopped fresh dill
• 1 tablespoon of lemon juice
• 1/4 teaspoon of black pepper

Directions

1. Preheat the oven to 400°F (200°C).
2. Place the bacon slices on a baking sheet lined with parchment paper.
3. Bake the bacon for 10-12 minutes, or until crispy. Remove from the oven and let it cool.
4. In a mixing bowl, combine the softened cream cheese, chopped dill, lemon juice, and black pepper. Mix well.
5. Spread the cream cheese mixture evenly over each slice of smoked salmon.
6. Roll up each salmon slice tightly, starting from one end.
7. Cut each rolled-up salmon into bite-sized pinwheels.
8. Take a cooled crispy bacon slice and wrap it around each pinwheel, securing it with a toothpick.
9. Place the wrapped pinwheels on a baking sheet.
10. Bake in the preheated oven for about 5 minutes, or until the bacon is crispy.
11. Remove from the oven and let them cool slightly before serving.
12. Serve the Bacon and Smoked Salmon Pinwheels as an appetizer or party snack.

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