Mississippi Sweet and Sour Barbeque Sauce Recipe

Put a Southern twist on your barbeque with this tangy and sweet Mississippi Sweet and Sour Barbeque Sauce. Made with a combination of ketchup, vinegar, brown sugar, and spices, this sauce is the perfect balance of flavors. It's great for marinating meats, basting on the grill, or serving as a dipping sauce. Get ready to elevate your barbeque game with this mouthwatering recipe.

Ingredients

• 1 cup ketchup
• 1/2 cup white vinegar
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon tomato paste
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)

Directions

1. In a saucepan, combine the ketchup, white vinegar, brown sugar, Worcestershire sauce, soy sauce, Dijon mustard, tomato paste, garlic powder, onion powder, paprika, black pepper, and cayenne pepper if desired.
2. Whisk the ingredients together until well combined.
3. Place the saucepan over medium heat and bring the mixture to a simmer.
4. Reduce the heat to low and let the sauce simmer for 10 minutes, stirring occasionally.
5. Once the sauce has thickened and the flavors have melded together, remove it from the heat and allow it to cool.
6. Transfer the sauce to a jar or bottle and refrigerate until ready to use.
7. The barbeque sauce is now ready to use for marinating, basting, or as a dipping sauce.

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