Delicious Pumpkin Bread Pudding Recipe

Indulge in the rich flavors of fall with this mouthwatering pumpkin bread pudding. Made with fresh pumpkin puree, warm spices, and a drizzle of caramel sauce, this dessert is the perfect treat for any autumn occasion. The bread pudding is soft and velvety, with a hint of sweetness from the pumpkin and spices. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly decadent dessert experience. This recipe is easy to make and will impress your guests with its delicious flavor and beautiful presentation.

Ingredients

• 4 cups day-old bread, cubed
• 1 cup milk
• 1 cup heavy cream
• 1 cup pumpkin puree
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• Caramel sauce, for serving
• Whipped cream or vanilla ice cream, for serving

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
2. In a large mixing bowl, combine the milk, heavy cream, pumpkin puree, sugar, eggs, vanilla extract, cinnamon, nutmeg, cloves, and salt. Whisk until well combined and smooth.
3. Add the bread cubes to the bowl and gently fold them into the pumpkin mixture, making sure all the cubes are coated.
4. Pour the mixture into the prepared baking dish and spread it out evenly.
5. Bake for 45-50 minutes, or until the pudding is set and slightly golden on top.
6. Remove from the oven and let it cool for a few minutes.
7. Serve warm with a drizzle of caramel sauce, whipped cream, or vanilla ice cream.

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