Delicious and Creamy Orange Chocolate Twist Cheesecake Recipe

This decadent Orange Chocolate Twist Cheesecake is the perfect dessert for any occasion. The creamy cheesecake filling is infused with fresh orange zest and topped with a rich chocolate ganache. The twist comes from a buttery chocolate cookie crust, which adds a delightful crunch to every bite. Whether you are a cheesecake lover or a chocolate enthusiast, this recipe will satisfy all your cravings. It's a true showstopper that will impress your family and friends. Get ready to indulge in this heavenly dessert!

Ingredients

• For the Crust:
• - 2 cups chocolate cookie crumbs
• - 1/2 cup unsalted butter, melted
• For the Cheesecake Filling:
• - 3 (8 oz) packages cream cheese, softened
• - 1 cup granulated sugar
• - 3 tablespoons all-purpose flour
• - 4 large eggs
• - 1/2 cup sour cream
• - 1 teaspoon vanilla extract
• - Zest of 2 oranges
• For the Chocolate Ganache:
• - 6 oz semi-sweet chocolate chips
• - 1/2 cup heavy cream
• For Garnish:
• - Orange slices
• - Chocolate curls

Directions

1. Preheat your oven to 325°F (160°C).
2. In a mixing bowl, combine the chocolate cookie crumbs and melted butter for the crust. Stir until well combined.
3. Press the crumb mixture onto the bottom of a 9-inch (23 cm) springform pan. Use the back of a spoon to create an even layer.
4. In a large mixing bowl, beat the cream cheese, sugar, and flour until smooth and creamy.
5. Add the eggs, one at a time, beating well after each addition.
6. Mix in the sour cream, vanilla extract, and orange zest until fully incorporated.
7. Pour the cheesecake filling over the prepared crust in the springform pan.
8. Place the pan in the preheated oven and bake for 55-60 minutes or until the center is set and the edges are slightly golden.
9. Remove the cheesecake from the oven and let it cool in the pan for 10 minutes.
10. Carefully run a knife around the edge of the pan to loosen the cheesecake, then release the sides of the springform pan.
11. Allow the cheesecake to cool completely.
12. To make the chocolate ganache, heat the heavy cream in a small saucepan over medium heat until it starts to simmer.
13. Pour the hot cream over the chocolate chips in a heatproof bowl. Let it sit for a minute, then stir until the chocolate is completely melted and smooth.
14. Pour the chocolate ganache over the cooled cheesecake, spreading it evenly with a spatula.
15. Refrigerate the cheesecake for at least 4 hours or overnight to allow it to set.
16. When ready to serve, garnish with orange slices and chocolate curls.
17. Slice and enjoy!

Interesting Facts