Easy Warm Spinach Salad Recipe

Try this easy and flavorful warm spinach salad recipe that can be enjoyed as a side dish or a light lunch. The combination of fresh spinach, crispy bacon, tangy goat cheese, and a warm bacon vinaigrette is sure to tickle your taste buds. This salad is packed with nutrients and is a great way to incorporate greens into your diet. It only takes a few minutes to prepare, making it a perfect option for a quick and satisfying meal.

Ingredients

• 6 cups fresh spinach leaves, washed and dried
• 4 slices bacon, chopped
• 1 small red onion, thinly sliced
• 1/2 cup sliced mushrooms
• 1/4 cup crumbled goat cheese
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 2 tablespoons apple cider vinegar
• Salt and pepper to taste

Directions

1. Place the spinach leaves in a large salad bowl.
2. In a skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
3. Drain all but 2 tablespoons of bacon fat from the skillet.
4. In the same skillet, add the sliced red onion and mushrooms. Cook for 5 minutes or until the vegetables are tender.
5. In a small bowl, whisk together the olive oil, Dijon mustard, and apple cider vinegar. Season with salt and pepper.
6. Pour the warm dressing over the spinach leaves and toss to coat evenly.
7. Sprinkle the crumbled goat cheese and crispy bacon over the dressed spinach.
8. Serve immediately and enjoy!

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