Delicious and Easy Chicken Sausage Gnocchi Skillet

This Chicken Sausage Gnocchi Skillet is a flavorful and hearty one-pan meal that is perfect for busy weeknights. It combines juicy chicken sausage, soft gnocchi, and vibrant vegetables in a savory sauce. This easy and comforting dish will satisfy your taste buds and keep you coming back for more.

Ingredients

• 1 lb chicken sausage, sliced
• 1 lb potato gnocchi
• 1 bell pepper, diced
• 1 small red onion, diced
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 tsp dried basil
• 1/2 tsp dried oregano
• 1/4 tsp red pepper flakes
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste

Directions

1. Heat a large skillet over medium-high heat and add the chicken sausage slices. Cook until browned and cooked through, about 5 minutes. Remove the sausage from the skillet and set aside.
2. In the same skillet, add the diced bell pepper and onion. Cook until softened, about 5 minutes. Add the minced garlic and cook for another 1 minute.
3. Add the halved cherry tomatoes, dried basil, dried oregano, and red pepper flakes to the skillet. Stir well to combine all the ingredients.
4. Push the vegetable mixture to one side of the skillet and add the potato gnocchi to the empty space. Cook until the gnocchi starts to brown and crisp up, about 5 minutes.
5. Pour the chicken broth into the skillet and bring to a simmer. Cook for 2-3 minutes until the gnocchi is tender.
6. Return the cooked chicken sausage to the skillet and pour in the heavy cream. Stir well to coat all the ingredients.
7. Sprinkle grated Parmesan cheese over the skillet and season with salt and pepper to taste. Stir until the cheese has melted and the sauce is creamy.
8. Remove from heat and let the skillet rest for a few minutes before serving. Garnish with fresh basil leaves, if desired.
9. Serve the Chicken Sausage Gnocchi Skillet hot and enjoy!

Interesting Facts