Delicious Calico Squash Casserole Recipe

This Calico Squash Casserole is a delightful and colorful dish that will add a burst of flavor to your dinner table. Made with a combination of yellow squash, zucchini, sweet bell peppers, onions, and corn, this casserole is a perfect side dish for any occasion. It is easy to prepare and can be made ahead of time, making it a convenient option for busy weeknights. Served with a cheesy topping, this casserole is sure to impress your family and friends.

Ingredients

• 2 cups yellow squash, sliced
• 2 cups zucchini, sliced
• 1 cup sweet bell peppers, diced
• 1/2 cup onion, diced
• 1 cup corn kernels
• 1 cup crushed crackers
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup melted butter
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat some butter over medium heat. Add the yellow squash, zucchini, sweet bell peppers, and onion. Cook until the vegetables are tender, about 5-7 minutes.
3. In a large mixing bowl, combine the cooked vegetables, corn kernels, crushed crackers, shredded cheddar cheese, mayonnaise, sour cream, melted butter, garlic powder, salt, and black pepper. Mix well to combine.
4. Transfer the mixture to a greased casserole dish. Sprinkle paprika on top for added flavor and color.
5. Bake in the preheated oven for 25-30 minutes until the casserole is bubbling and the top is golden brown.
6. Remove from the oven and let it cool for a few minutes before serving.
7. Garnish with fresh herbs and serve hot.

Interesting Facts