Best Tapenade Ever - A Delicious and Flavorful Olive Spread

This Best Tapenade Ever recipe is the perfect combination of rich and briny flavors. Made with a variety of olives, capers, garlic, and herbs, this tapenade is full of delicious and intense flavors that will please any palate. It is a versatile spread that can be used in various dishes or simply enjoyed with your favorite bread. With a preparation time of just 10 minutes, this recipe is quick and easy to make. Whether you're hosting a party or looking to enhance your everyday meals, this Best Tapenade Ever recipe is sure to impress.

Ingredients

• 1 cup mixed olives (such as Kalamata, green, and black olives)
• 2 tablespoons capers
• 2 cloves garlic
• 1 tablespoon fresh lemon juice
• 2 tablespoons extra virgin olive oil
• 1 tablespoon chopped fresh parsley
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. In a food processor, combine the mixed olives, capers, garlic, lemon juice, olive oil, parsley, and thyme. Pulse until the ingredients are well combined and the tapenade reaches your desired consistency.
2. Taste and season with salt and pepper as needed.
3. Transfer the tapenade to a serving bowl and let it sit for at least 15 minutes to allow the flavors to meld together.
4. Serve the tapenade with your favorite bread or crackers. It also makes a great accompaniment to grilled vegetables, roasted meats, or pasta dishes.
5. Store any leftovers in an airtight container in the refrigerator for up to one week.
6. Enjoy!

Interesting Facts