This Best Tapenade Ever recipe is the perfect combination of rich and briny flavors. Made with a variety of olives, capers, garlic, and herbs, this tapenade is full of delicious and intense flavors that will please any palate. It is a versatile spread that can be used in various dishes or simply enjoyed with your favorite bread. With a preparation time of just 10 minutes, this recipe is quick and easy to make. Whether you're hosting a party or looking to enhance your everyday meals, this Best Tapenade Ever recipe is sure to impress.
Ingredients
- 1 cup mixed olives (such as Kalamata, green, and black olives)
- 2 tablespoons capers
- 2 cloves garlic
- 1 tablespoon fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried thyme
- Salt and pepper to taste
Directions
- In a food processor, combine the mixed olives, capers, garlic, lemon juice, olive oil, parsley, and thyme. Pulse until the ingredients are well combined and the tapenade reaches your desired consistency.
- Taste and season with salt and pepper as needed.
- Transfer the tapenade to a serving bowl and let it sit for at least 15 minutes to allow the flavors to meld together.
- Serve the tapenade with your favorite bread or crackers. It also makes a great accompaniment to grilled vegetables, roasted meats, or pasta dishes.
- Store any leftovers in an airtight container in the refrigerator for up to one week.
- Enjoy!
