Delicious Apple Cranberry Pie Recipe

Warm up your holiday season with a mouthwatering apple cranberry pie. This homemade dessert combines the tartness of cranberries with the sweetness of apples, creating a perfect balance of flavors. The flaky crust complements the juicy filling, making every bite a delightful experience. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat. Get ready to impress your family and friends with this delicious pie recipe that will become a holiday favorite.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, cold and cubed
• 1/4 cup ice water
• 4 cups apples, peeled, cored, and sliced
• 1 cup cranberries
• 3/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 egg, beaten (for egg wash)
• 1 tablespoon granulated sugar (for sprinkling)

Directions

1. In a large bowl, combine the flour and salt. Add the cold cubed butter and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
2. Gradually add the ice water, one tablespoon at a time, while mixing the dough with a fork. Mix just until the dough comes together.
3. Divide the dough into two equal portions and shape each into a disk. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes.
4. Preheat the oven to 375°F (190°C).
5. In a separate bowl, combine the sliced apples, cranberries, granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the fruit is evenly coated.
6. On a lightly floured surface, roll out one of the dough disks into a circle large enough to fit your pie dish. Transfer the dough to the dish, pressing it gently against the bottom and sides.
7. Pour the apple cranberry filling into the pie crust, spreading it evenly.
8. Roll out the second dough disk and use it to cover the filling. Trim any excess dough and crimp the edges to seal the pie.
9. Cut a few slits on the top crust to allow steam to escape while baking.
10. Brush the top crust with beaten egg wash and sprinkle with granulated sugar.
11. Place the pie on a baking sheet to catch any drips and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
12. Remove the pie from the oven and let it cool for at least 30 minutes before serving. This will allow the filling to set.
13. Serve the apple cranberry pie warm with a scoop of vanilla ice cream. Enjoy!

Interesting Facts