Insalata Tricolore - A Classic Italian Salad

Insalata Tricolore is a popular salad from Italy that features the colors of the Italian flag - red, green, and white. This simple yet elegant salad is made with fresh ingredients like tomatoes, mozzarella cheese, and basil leaves. It is dressed with a tangy balsamic vinaigrette that adds a burst of flavor to the dish. Insalata Tricolore is perfect as an appetizer or a light lunch and can be served year-round. Try this traditional Italian recipe and bring the taste of Italy to your table!

Ingredients

• 3 ripe tomatoes
• 8 fresh basil leaves
• 8 ounces fresh mozzarella cheese
• 2 tablespoons balsamic vinegar
• 4 tablespoons extra virgin olive oil
• Salt and pepper to taste

Directions

1. Slice the tomatoes into ¼-inch thick rounds.
2. Arrange the tomato slices on a serving platter.
3. Tear the basil leaves into small pieces and sprinkle them over the tomatoes.
4. Slice the mozzarella cheese into ¼-inch thick rounds.
5. Place a mozzarella slice on top of each tomato slice.
6. In a small bowl, whisk together the balsamic vinegar, extra virgin olive oil, salt, and pepper.
7. Drizzle the dressing over the salad.
8. Serve immediately and enjoy!

Interesting Facts