Indulge in the mouthwatering combination of cinnamon and caramel with these delectable Caramel Snickerdoodle Bars. A twist on the classic snickerdoodle cookie, these bars are soft, chewy, and oozing with gooey caramel. Perfect for a special treat or dessert, this recipe is easy to follow and will have everyone begging for seconds. Try them warm with a scoop of vanilla ice cream for an extra indulgent treat!
Ingredients
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar (for rolling)
- 2 tablespoons ground cinnamon
- 14 ounces caramel candies, unwrapped
- 1/4 cup heavy cream
Directions
- Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper.
- In a large mixing bowl, cream together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs and vanilla extract, mixing well.
- In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, combine the granulated sugar and ground cinnamon for rolling.
- Take half of the dough and press it evenly into the prepared baking pan.
- In a microwave-safe bowl, combine the caramel candies and heavy cream. Microwave in 30-second intervals, stirring in between, until the caramels are completely melted and smooth.
- Pour the caramel mixture over the dough in the baking pan, spreading it out evenly.
- Crumble the remaining dough on top of the caramel layer, using your fingers to create an even layer.
- Sprinkle the cinnamon sugar mixture over the top of the dough.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown.
- Allow the bars to cool completely in the pan before cutting into squares.
- Serve and enjoy these delicious Caramel Snickerdoodle Bars!
