This recipe for Michael's Chicken is perfect for those looking for a delicious and easy-to-make meal. The tender and juicy chicken is coated in a flavorful blend of herbs and spices, creating a dish that is packed with flavor. The dish is versatile and can be enjoyed on its own or paired with your favorite sides. With a total preparation time of just 45 minutes, this recipe is perfect for a quick and tasty weeknight dinner. Impress your family and friends with this delicious dish!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon butter
Directions
- In a shallow dish, combine the flour, paprika, garlic powder, thyme, oregano, cayenne pepper, salt, and black pepper.
- Coat each chicken breast in the flour mixture, shaking off any excess.
- In a large skillet, heat olive oil and butter over medium heat.
- Add the coated chicken breasts to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the skillet and let it rest for a few minutes before serving.
- Serve the chicken with your favorite sides and enjoy!
