Classic American Potato Salad

This classic American potato salad is a perfect side dish for any summer barbecue or picnic. Made with tender potatoes, crisp vegetables, and a creamy dressing, it's a refreshing and satisfying salad that everyone will love. It's easy to make and can be prepared ahead of time, making it a convenient option for parties and gatherings. Serve this potato salad alongside your favorite grilled meats or as a light lunch on its own.

Ingredients

• 2 pounds red potatoes, washed and diced
• 4 hard-boiled eggs, chopped
• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1/4 cup finely chopped dill pickles
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped celery
• 2 tablespoons chopped fresh parsley
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• Salt and pepper to taste

Directions

1. Place the diced potatoes in a large pot. Cover with water and add a pinch of salt. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 10-12 minutes. Drain the potatoes and let them cool slightly.
2. In a large bowl, combine the mayonnaise, Dijon mustard, dill pickles, red onion, celery, parsley, apple cider vinegar, sugar, salt, and pepper. Mix well to combine.
3. Add the cooled potatoes and chopped hard-boiled eggs to the bowl with the dressing. Gently stir until all the ingredients are evenly coated with the dressing.
4. Taste and adjust the seasoning with salt and pepper if needed.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld together.
6. Before serving, give the potato salad a good stir and garnish with additional chopped parsley, if desired.
7. Serve chilled and enjoy!

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