Refreshing and creamy mango mousse recipe

Indulge in the tropical flavors of this creamy mango mousse. Made with fresh mangoes, whipped cream, and a hint of lime, this dessert is a refreshing treat for hot summer days. It is easy to make and can be prepared ahead of time for parties or special occasions. Decorate it with a dollop of whipped cream and a slice of mango for an elegant presentation. This mango mousse is sure to become a favorite!

Ingredients

• 2 ripe mangoes, peeled and cubed
• 1/4 cup granulated sugar
• 1 tablespoon lime juice
• 1 teaspoon unflavored gelatin
• 2 tablespoons water
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Directions

1. In a blender or food processor, puree the mangoes until smooth.
2. In a small saucepan, combine the granulated sugar and lime juice. Heat over medium heat, stirring constantly, until the sugar has dissolved.
3. In a separate small bowl, sprinkle the gelatin over the water and let it sit for 5 minutes to bloom.
4. Add the bloomed gelatin mixture to the warm sugar and lime mixture, stirring until the gelatin has completely dissolved. Remove from heat.
5. In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
6. Gently fold the mango puree into the whipped cream mixture until well combined.
7. Spoon the mango mousse into serving glasses or bowls. Chill in the refrigerator for at least 2 hours, or until set.
8. Serve chilled, garnished with whipped cream and mango slices.

Interesting Facts