Georgia Dirt Bombs: Delicious Muffins with Cinnamon Sugar Coating

Georgia Dirt Bombs are a delightful treat, perfect for breakfast or as a snack. These muffins are soft, fluffy, and coated in a layer of sweet cinnamon sugar. The combination of warm spices and buttery goodness will have you coming back for more. This easy-to-follow recipe will guide you through the steps to make the best Georgia Dirt Bombs you've ever tasted. Prepare to indulge in the comforting flavors of this classic American recipe.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk
• 2 teaspoons vanilla extract
• 3 tablespoons unsalted butter, melted (for coating)
• 1/2 cup granulated sugar (for coating)
• 2 teaspoons ground cinnamon (for coating)

Directions

1. Preheat the oven to 375°F (190°C) and grease a muffin tin with butter or cooking spray.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.
3. In a separate bowl, mix the melted butter, buttermilk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Spoon the batter into the greased muffin tin, filling each cup about 2/3 full.
6. Bake for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. While the muffins are baking, prepare the cinnamon sugar coating. In a small bowl, combine the granulated sugar and ground cinnamon.
8. Once the muffins are done, remove them from the oven and allow them to cool for a few minutes.
9. Take each muffin and dip the top into the melted butter, then immediately roll it in the cinnamon sugar mixture until fully coated.
10. Place the coated muffins on a wire rack to cool completely. Enjoy warm or at room temperature.

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