Scallops a la Peking House: A Delicious Chinese-American Recipe

Indulge in the flavorful blend of traditional Peking cuisine and succulent scallops with this delicious Scallops a la Peking House recipe. With a delicate balance of textures and flavors, this dish is both easy to make and impressive to serve. The tender scallops are pan-seared to perfection and then combined with classic Peking House ingredients like soy sauce, ginger, garlic, and green onions. Whether you're a fan of Chinese cuisine or looking to expand your culinary horizons, Scallops a la Peking House is a must-try dish.

Ingredients

• 1 pound fresh scallops
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 3 green onions, thinly sliced
• 3 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 1/4 cup water
• 1 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes (optional)
• Steamed rice, for serving
• Fresh cilantro, for garnish

Directions

1. Pat the scallops dry with paper towels and season with salt and pepper.
2. Heat 1 tablespoon of vegetable oil in a large skillet over high heat.
3. Add the scallops to the skillet and cook for 2-3 minutes per side, until golden brown. Remove from the skillet and set aside.
4. In the same skillet, add the remaining tablespoon of vegetable oil and heat over medium heat.
5. Add the minced garlic, grated ginger, and sliced green onions. Cook for 2 minutes, until fragrant.
6. In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, cornstarch, water, sesame oil, and red pepper flakes (if using).
7. Pour the sauce mixture into the skillet with the garlic, ginger, and green onions. Cook for 2-3 minutes, until the sauce thickens.
8. Return the scallops to the skillet and toss gently to coat them in the sauce.
9. Cook for an additional 2-3 minutes, until the scallops are heated through.
10. Serve the Scallops a la Peking House over steamed rice and garnish with fresh cilantro.
11. Enjoy!

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