Creamy and flavorful chicken and bowtie pasta dish with a delicious Asiago cream sauce

This recipe for Chicken and Bowtie Pasta with Asiago Cream Sauce is a delectable and comforting dish that will impress your family and friends. Tender chicken is cooked to perfection and paired with al dente bowtie pasta, all smothered in a rich and creamy Asiago cheese sauce. The combination of flavors and textures make this dish truly mouthwatering. It's perfect for a special occasion or a cozy weeknight dinner. Give this recipe a try and enjoy a satisfying and tasty meal.

Ingredients

• 8 ounces bowtie pasta
• 2 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Asiago cheese
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon red pepper flakes (optional)
• Chopped fresh parsley, for garnish

Directions

1. Cook the bowtie pasta according to the package instructions. Drain and set aside.
2. Season the chicken breasts with salt and pepper on both sides.
3. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-8 minutes per side, or until cooked through.
4. Remove the chicken from the skillet and set aside. In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant.
5. Reduce the heat to low and add the heavy cream to the skillet. Stir in the grated Asiago cheese and Parmesan cheese until melted and smooth.
6. If desired, add red pepper flakes for a touch of heat. Stir well to combine.
7. Slice the cooked chicken into thin strips and add it back into the skillet with the sauce.
8. Add the cooked bowtie pasta to the skillet and toss until well coated in the creamy sauce.
9. Cook for an additional 2-3 minutes to heat the pasta through.
10. Serve the Chicken and Bowtie Pasta with Asiago Cream Sauce in bowls, garnished with chopped fresh parsley.
11. Enjoy!

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