Delicious Mincemeat Cookies Recipe

Indulge in the taste of these amazing Mincemeat Cookies. A perfect combination of sweet and savory, these cookies are made with a rich mincemeat filling and a buttery, crumbly cookie dough. They are perfect for the holiday season or any special occasion. These cookies are sure to be a hit with your family and friends!

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups mincemeat filling
• 1 cup chopped walnuts
• 1/2 cup powdered sugar, for dusting

Directions

1. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
4. Fold in the mincemeat filling and chopped walnuts.
5. Cover the dough and refrigerate for at least 30 minutes.
6. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake the cookies for 10-12 minutes, or until they are golden brown around the edges. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
9. Once cooled, dust the cookies with powdered sugar.
10. Serve and enjoy!

Interesting Facts