Start your day with these nutritious and flavorful muffins made with Greek yogurt, oatmeal, and fresh blueberries. These muffins are packed with protein, fiber, and antioxidants, making them a perfect breakfast option. Not only are they delicious, but they also provide a good source of energy to keep you going throughout the day. Easy to make and even easier to enjoy, these muffins will become a family favorite!
Ingredients
- 1 cup Greek yogurt
- 1 cup rolled oats
- 1 cup whole wheat flour
- 1/2 cup honey
- 2 tablespoons coconut oil
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Directions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine the Greek yogurt, rolled oats, whole wheat flour, honey, coconut oil, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, beat the eggs and vanilla extract. Add the egg mixture to the yogurt mixture and stir until combined.
- Gently fold in the blueberries.
- Scoop the batter evenly into the prepared muffin tin.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
- Serve the muffins warm or at room temperature. Enjoy!
