Greek Yogurt Oatmeal Blueberry Muffins

Start your day with these nutritious and flavorful muffins made with Greek yogurt, oatmeal, and fresh blueberries. These muffins are packed with protein, fiber, and antioxidants, making them a perfect breakfast option. Not only are they delicious, but they also provide a good source of energy to keep you going throughout the day. Easy to make and even easier to enjoy, these muffins will become a family favorite!

Ingredients

• 1 cup Greek yogurt
• 1 cup rolled oats
• 1 cup whole wheat flour
• 1/2 cup honey
• 2 tablespoons coconut oil
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries

Directions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the Greek yogurt, rolled oats, whole wheat flour, honey, coconut oil, baking powder, baking soda, and salt. Mix well.
3. In a separate bowl, beat the eggs and vanilla extract. Add the egg mixture to the yogurt mixture and stir until combined.
4. Gently fold in the blueberries.
5. Scoop the batter evenly into the prepared muffin tin.
6. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
8. Serve the muffins warm or at room temperature. Enjoy!

Interesting Facts