Classic Potato Soup Recipe

This classic potato soup recipe is a comforting and satisfying dish that is perfect for chilly days. Made with simple ingredients like potatoes, onions, and broth, this soup is easy to make and full of flavor. The creamy texture and hearty taste will make it a favorite among family and friends. Serve it with some crusty bread for a complete meal.

Ingredients

• 4 large potatoes
• 1 onion
• 3 cloves of garlic
• 4 cups vegetable broth
• 1 cup milk
• 1/2 cup heavy cream
• 4 tablespoons butter
• 1/4 cup all-purpose flour
• Salt and pepper to taste
• Optional toppings: grated cheese, chopped chives, bacon bits

Directions

1. Peel and chop the potatoes into small cubes. Finely chop the onion and mince the garlic.
2. In a large pot, melt the butter over medium heat. Add the onion and garlic, and sauté until the onion becomes translucent.
3. Add the flour to the pot and cook for a few minutes, stirring constantly to make a roux.
4. Slowly pour in the vegetable broth while stirring continuously to avoid any lumps.
5. Add the potatoes to the pot and bring to a boil. Reduce heat to low, cover, and simmer for about 20 minutes or until the potatoes are tender.
6. Using a potato masher or immersion blender, partially puree the soup to thicken it while still leaving some chunks of potatoes.
7. Stir in the milk and heavy cream, and season with salt and pepper to taste. Simmer for an additional 5 minutes.
8. Serve hot in bowls, and garnish with grated cheese, chopped chives, and bacon bits if desired.

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