Blueberry Cheesecake Cookies

These Blueberry Cheesecake Cookies are a delightful treat that combines the flavors of creamy cheesecake with sweet blueberries. The cookies have a soft and chewy texture, with a burst of fresh blueberry flavor in every bite. They are the perfect dessert for any occasion, and are sure to be a hit with family and friends. Enjoy them with a tall glass of cold milk or a warm cup of coffee for a truly indulgent treat.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 4 oz cream cheese, softened
• 1/2 cup blueberries, fresh or frozen
• 1/4 cup powdered sugar, for dusting

Directions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter-sugar mixture, and mix until well combined.
5. Add the cream cheese to the bowl and beat until smooth and creamy.
6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7. Gently fold in the blueberries until evenly distributed throughout the dough.
8. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 12-15 minutes, or until the edges of the cookies are golden brown.
10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
11. Transfer the cookies to a wire rack to cool completely.
12. Once cooled, dust the cookies with powdered sugar for an added touch of sweetness.
13. Serve and enjoy!

Interesting Facts