Delicious Parmesan Garlic Orzo Recipe

This Parmesan Garlic Orzo recipe is a tasty and easy-to-make pasta dish that is perfect for a quick weeknight dinner. The orzo is cooked in a flavorful garlic-infused broth and then tossed with grated Parmesan cheese for a creamy finish. This dish pairs well with a variety of proteins and vegetables, making it a versatile option for any meal. Serve it as a side dish or enjoy it as a main course, either way, it will be a hit with your family and friends.

Ingredients

• 2 cups orzo pasta
• 4 cups chicken or vegetable broth
• 4 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Directions

1. In a large saucepan, bring the broth to a boil.
2. Add the orzo and minced garlic to the boiling broth.
3. Reduce the heat to medium and cook the orzo until tender, about 10-12 minutes.
4. Drain the orzo and garlic, reserving about 1/4 cup of the cooking liquid.
5. Return the cooked orzo and garlic to the saucepan.
6. Stir in the grated Parmesan cheese and chopped parsley.
7. Add some of the reserved cooking liquid if needed to achieve desired creaminess.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with additional Parmesan cheese and parsley if desired.

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