Delicious and Tropical Pina Colada Cookies Recipe

These Pina Colada Cookies are a delightful tropical treat that will transport your taste buds to a sunny beach. Made with shredded coconut, pineapple, and a hint of rum extract, these cookies are soft, chewy, and packed with tropical flavors. They are perfect for summer parties, picnics, or a simple indulgence. Enjoy them with a refreshing Pina Colada mocktail for the ultimate tropical experience.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup shredded sweetened coconut
• 1/2 cup crushed pineapple, drained
• 1/2 teaspoon rum extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup powdered sugar, for rolling

Directions

1. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the shredded coconut, crushed pineapple, and rum extract. Mix well.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
4. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Cover the dough and refrigerate for 30 minutes to an hour, or until firm.
6. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
7. Form the chilled dough into 1-inch balls and roll them in powdered sugar to coat.
8. Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
9. Using the bottom of a glass, gently press down on each dough ball to flatten it slightly.
10. Bake for 10-12 minutes, or until the edges are golden brown.
11. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
12. Serve and enjoy!

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