These Coffee Liqueur Brownies are a perfect treat for coffee and chocolate lovers. They are rich, fudgy, and infused with the bold flavor of coffee liqueur. These brownies have a delightful balance of sweetness and bitterness, making them an irresistible dessert. They are perfect for serving at parties or enjoying as a special indulgence. With a few simple ingredients and easy-to-follow steps, you can create these decadent brownies in no time.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1/4 cup coffee liqueur
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
Directions
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large microwave-safe bowl, melt the butter.
- Add the granulated sugar and stir until well combined.
- Add the eggs, coffee liqueur, and vanilla extract. Mix until smooth and creamy.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely before cutting into squares.
- Serve and enjoy!
Interesting Facts
Coffee liqueur is a popular ingredient in many dessert recipes, as it adds a rich and intense coffee flavor.
The addition of coffee liqueur enhances the chocolate flavor in these brownies and gives them a unique twist.
These brownies can be enjoyed on their own or paired with a scoop of vanilla ice cream for an extra indulgent treat.