Indulge in the soft and moist Easy Raisin Cake, filled with plump raisins and hints of cinnamon. This recipe is perfect for beginners and requires minimal effort and time. Enjoy a slice of this delectable treat as a delightful dessert or a comforting snack. With just a few ingredients, you can whip up this mouthwatering cake that will surely impress your family and friends.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups raisins
Directions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
- In a separate bowl, combine the melted butter, buttermilk, eggs, and vanilla extract. Whisk until well blended.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Fold in the raisins gently, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, slice and serve the Easy Raisin Cake. Enjoy!
