Delicious and Simple Easy Raisin Cake Recipe

Indulge in the soft and moist Easy Raisin Cake, filled with plump raisins and hints of cinnamon. This recipe is perfect for beginners and requires minimal effort and time. Enjoy a slice of this delectable treat as a delightful dessert or a comforting snack. With just a few ingredients, you can whip up this mouthwatering cake that will surely impress your family and friends.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups raisins

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
3. In a separate bowl, combine the melted butter, buttermilk, eggs, and vanilla extract. Whisk until well blended.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Fold in the raisins gently, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Once cooled, slice and serve the Easy Raisin Cake. Enjoy!

Interesting Facts