Cheesy and Delicious Ham and Chicken Lasagna Recipe

Indulge in the flavors of tender chicken, smoky ham, and rich cheese with this delectable ham and chicken lasagna recipe. Layers of lasagna noodles, creamy sauce, ham, chicken, and melted cheese create a mouthwatering combination that is sure to please any crowd. It's the perfect comfort food for a cozy family dinner or a gathering with friends. With a prep time of just 30 minutes, you can have this comforting dish on the table in no time. Get ready to indulge in a cheesy, savory, and comforting meal!

Ingredients

• 1 pound lasagna noodles
• 2 cups cooked chicken, shredded
• 2 cups cooked ham, chopped
• 2 cups ricotta cheese
• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup chopped fresh parsley
• 4 cups marinara sauce
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Directions

1. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2. Cook the lasagna noodles according to the package instructions, then drain and set aside.
3. In a large mixing bowl, combine the cooked chicken, ham, ricotta cheese, Parmesan cheese, half of the shredded mozzarella cheese, chopped parsley, minced garlic, dried basil, dried oregano, salt, and black pepper. Mix well.
4. In the prepared baking dish, spread a thin layer of marinara sauce on the bottom.
5. Arrange a single layer of cooked lasagna noodles on top of the sauce.
6. Spread half of the chicken and ham mixture over the noodles.
7. Repeat the layers with marinara sauce, noodles, and the remaining chicken and ham mixture.
8. Top with a final layer of noodles and pour the remaining marinara sauce over the top.
9. Sprinkle the remaining shredded mozzarella cheese over the sauce.
10. Drizzle olive oil over the cheese to help it melt and brown nicely.
11. Cover the baking dish with foil and bake for 30 minutes.
12. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
13. Let the lasagna cool for a few minutes before serving. Sprinkle with additional chopped parsley, if desired.
14. Serve hot and enjoy!

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