Delicious and Moist Brandy Almond Cake

Indulge in the rich flavors of this moist brandy almond cake. This recipe combines the warmth of brandy with the nuttiness of almonds to create a dessert that is both decadent and comforting. As you take a bite, the subtle hints of almond will dance on your taste buds, while the brandy adds a delightful boozy kick. With its fluffy texture and delightful aroma, this brandy almond cake is the perfect treat for any occasion.

Ingredients

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 1/2 cup brandy
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 cup slivered almonds, toasted

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the almond and vanilla extracts.
3. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
4. Fold in the toasted almonds and brandy.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8. Once cooled, you can dust the top of the cake with powdered sugar or frost it with your favorite icing.
9. Slice and serve the brandy almond cake, and enjoy!

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