Indulge in the rich flavors of this moist brandy almond cake. This recipe combines the warmth of brandy with the nuttiness of almonds to create a dessert that is both decadent and comforting. As you take a bite, the subtle hints of almond will dance on your taste buds, while the brandy adds a delightful boozy kick. With its fluffy texture and delightful aroma, this brandy almond cake is the perfect treat for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1/2 cup brandy
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 cup slivered almonds, toasted
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the almond and vanilla extracts.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
- Fold in the toasted almonds and brandy.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Once cooled, you can dust the top of the cake with powdered sugar or frost it with your favorite icing.
- Slice and serve the brandy almond cake, and enjoy!
