This flavorful brisket marinade will take your BBQ to the next level. With a perfect blend of spices and seasonings, your brisket will be tender, juicy, and bursting with delicious flavor. Perfect for a summer cookout or any time you're craving some delicious BBQ.
Ingredients
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- 1/4 cup olive oil
Directions
- In a bowl, combine soy sauce, Worcestershire sauce, apple cider vinegar, brown sugar, garlic, black pepper, paprika, onion powder, cayenne pepper, and olive oil.
- Place the brisket in a large resealable plastic bag or container and pour the marinade over the brisket, making sure it is fully coated.
- Marinate in the refrigerator for at least 4 hours or overnight, turning the brisket occasionally to ensure even marinating.
- Preheat your grill or smoker to 250°F. Remove the brisket from the marinade and discard the marinade.
- Place the brisket on the grill or in the smoker and cook for 6-8 hours, or until the internal temperature reaches 195°F, basting occasionally with any leftover marinade.
- Remove the brisket from the grill or smoker and let it rest for 20 minutes before slicing against the grain and serving. Enjoy your delicious brisket with your favorite BBQ sides!
Interesting Facts
Marinating your brisket not only adds flavor but also helps tenderize the meat, making it juicy and delicious.
Brisket is a tough cut of meat that benefits from long, slow cooking to break down the connective tissues and collagen, resulting in a tender and flavorful end result.