Delicious Blue Cheese Burgers for Burger Lovers

Indulge in the decadent flavors of blue cheese with these delicious blue cheese burgers. Made with juicy beef patties, tangy blue cheese crumbles, and a flavorful burger sauce, these burgers are perfect for burger lovers. Serve them with your favorite toppings and enjoy a gourmet burger experience at home. This recipe is quick and easy, making it a perfect choice for weeknight dinners or backyard barbecues. Try this recipe and take your burger game to the next level!

Ingredients

• 1.5 pounds ground beef
• 1/2 cup blue cheese crumbles
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 burger buns
• Toppings: lettuce, tomato, pickles, onion slices, mayonnaise

Directions

1. In a large bowl, combine the ground beef, blue cheese crumbles, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. Divide the mixture into 4 equal portions and shape them into patties.
3. Preheat your grill or stovetop grill pan over medium-high heat. If using an outdoor grill, oil the grates to prevent sticking.
4. Place the patties on the grill or grill pan and cook for 4-5 minutes per side, or until the desired level of doneness is reached. If using a grill pan, you may need to cook the patties in batches.
5. While the patties are cooking, lightly toast the burger buns on the grill or in a toaster.
6. Once the patties are cooked, remove them from the grill and let them rest for a couple of minutes.
7. Assemble the burgers by placing a patty on the bottom half of each bun. Add your desired toppings such as lettuce, tomato, pickles, and onion slices. Spread mayonnaise on the top half of the bun before placing it on the burger.
8. Serve the blue cheese burgers with your favorite side dishes and enjoy!

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