Indulge in the perfect fusion of tangy BBQ sauce, flavorful ham, sweet pineapple, and gooey cheese with this mouthwatering BBQ Pizza - Hawaiian Style. This recipe combines the classic flavors of a Hawaiian pizza with a smoky BBQ twist, resulting in a taste sensation that will leave you craving more. With a chewy pizza crust, bold sauce, and perfectly balanced toppings, this BBQ pizza will become a family favorite in no time.
Ingredients
- 1 premade pizza dough
- 1/2 cup BBQ sauce
- 2 cups shredded mozzarella cheese
- 1 cup diced cooked ham
- 1 cup diced pineapple chunks
- 1/4 cup thinly sliced red onions
- Fresh cilantro leaves for garnish
- Optional: crushed red pepper flakes for added spice
Directions
- Preheat the grill to medium heat.
- Roll out the premade pizza dough on a floured surface to your desired thickness.
- Transfer the rolled dough onto a pizza stone or a greased baking sheet.
- Spread the BBQ sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the BBQ sauce.
- Evenly distribute the diced ham, pineapple chunks, and sliced red onions over the cheese.
- Place the pizza on the preheated grill and close the lid.
- Grill for about 12-15 minutes or until the crust is golden brown and the cheese has melted and started to bubble.
- Remove the pizza from the grill and let it cool for a few minutes.
- Garnish with fresh cilantro leaves and crushed red pepper flakes if desired.
- Slice the pizza and serve hot. Enjoy!
