Delicious BBQ Pizza with a Tropical Twist

Indulge in the perfect fusion of tangy BBQ sauce, flavorful ham, sweet pineapple, and gooey cheese with this mouthwatering BBQ Pizza - Hawaiian Style. This recipe combines the classic flavors of a Hawaiian pizza with a smoky BBQ twist, resulting in a taste sensation that will leave you craving more. With a chewy pizza crust, bold sauce, and perfectly balanced toppings, this BBQ pizza will become a family favorite in no time.

Ingredients

• 1 premade pizza dough
• 1/2 cup BBQ sauce
• 2 cups shredded mozzarella cheese
• 1 cup diced cooked ham
• 1 cup diced pineapple chunks
• 1/4 cup thinly sliced red onions
• Fresh cilantro leaves for garnish
• Optional: crushed red pepper flakes for added spice

Directions

1. Preheat the grill to medium heat.
2. Roll out the premade pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled dough onto a pizza stone or a greased baking sheet.
4. Spread the BBQ sauce evenly over the dough, leaving a small border around the edges.
5. Sprinkle the shredded mozzarella cheese over the BBQ sauce.
6. Evenly distribute the diced ham, pineapple chunks, and sliced red onions over the cheese.
7. Place the pizza on the preheated grill and close the lid.
8. Grill for about 12-15 minutes or until the crust is golden brown and the cheese has melted and started to bubble.
9. Remove the pizza from the grill and let it cool for a few minutes.
10. Garnish with fresh cilantro leaves and crushed red pepper flakes if desired.
11. Slice the pizza and serve hot. Enjoy!

Interesting Facts