Delicious and Easy Vegetarian Taquitos Recipe

These vegetarian taquitos are a delicious and flavorful twist on the traditional Mexican dish. Filled with a mixture of black beans, corn, cheese, and spices, these taquitos are crispy on the outside and packed with flavor on the inside. They make a perfect appetizer or a tasty main course. Plus, they are simple to make and can be enjoyed by vegetarians and meat-eaters alike. So, give this recipe a try and add some Mexican flair to your next meal!

Ingredients

• 12 small corn tortillas
• 1 cup canned black beans, drained and rinsed
• 1 cup frozen corn kernels, thawed
• 1 cup shredded Mexican cheese blend
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro
• 1 tablespoon lime juice
• Cooking spray
• Salsa, guacamole, and sour cream for serving

Directions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the black beans, corn, cheese, chili powder, cumin, garlic powder, salt, black pepper, cilantro, and lime juice. Mix well.
3. Wrap the tortillas in a damp paper towel and microwave for 30 seconds to make them more pliable.
4. Spoon about 2-3 tablespoons of the filling onto each tortilla. Roll tightly and place seam-side down on the prepared baking sheet.
5. Lightly spray the taquitos with cooking spray to help them turn golden brown and crispy.
6. Bake for 15-20 minutes until the taquitos are golden brown and crispy.
7. Serve hot with salsa, guacamole, and sour cream for dipping.
8. Enjoy!

Interesting Facts