Marinate Your Carne Asada with Lisa's Favorite Recipe

Add a burst of flavor to your grilled steak with Lisa's Favorite Carne Asada Marinade. This recipe combines the perfect balance of spices, citrusy flavors, and tenderizing ingredients to create a mouthwatering marinade. Let your steak soak in this marinade for at least 4 hours and then throw it on the grill for a delicious and flavorful meal. This marinade is a hit with family and friends and is perfect for outdoor BBQs or gatherings.

Ingredients

• 2 pounds of flank or skirt steak
• 3 cloves of garlic, minced
• 1/4 cup of soy sauce
• 1/4 cup of freshly squeezed lime juice
• 1/4 cup of orange juice
• 2 tablespoons of olive oil
• 2 tablespoons of Worcestershire sauce
• 1 tablespoon of ground cumin
• 1 tablespoon of chili powder
• 1 teaspoon of smoked paprika
• 1 teaspoon of dried oregano
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Directions

1. In a bowl, whisk together the minced garlic, soy sauce, lime juice, orange juice, olive oil, Worcestershire sauce, ground cumin, chili powder, smoked paprika, dried oregano, salt, and black pepper.
2. Place the flank or skirt steak in a resealable plastic bag or a shallow dish.
3. Pour the marinade over the steak, making sure it is completely coated.
4. Seal the bag or cover the dish with plastic wrap and marinate in the refrigerator for at least 4 hours, or overnight for best results.
5. Preheat your grill to medium-high heat. Remove the steak from the marinade and discard the marinade.
6. Grill the steak for about 5-7 minutes per side, or until it reaches your desired level of doneness.
7. Once cooked, let the steak rest for 5 minutes before slicing it against the grain. This will help retain its juiciness.
8. Serve the sliced steak with your favorite sides or use it in tacos, burritos, or salads.

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