Delicious and Tangy Lemon Butter Tarts

Indulge in the deliciousness of these tangy Lemon Butter Tarts. With a sweet and buttery crust filled with a tart and creamy lemon filling, these tarts are the perfect treat for any occasion. They are easy to make and will surely impress your friends and family. Serve them as a dessert or a snack, and enjoy the burst of fresh citrus flavor in every bite.

Ingredients

• For the crust:
• - 1 and 1/2 cups all-purpose flour
• - 1/2 cup unsalted butter, cold and cubed
• - 1/4 cup granulated sugar
• - 1 egg yolk
• - 2 tablespoons ice water
• For the filling:
• - 4 large eggs
• - 1 cup granulated sugar
• - 1/2 cup unsalted butter, melted
• - 1/2 cup fresh lemon juice
• - Zest of 1 lemon
• - Powdered sugar, for dusting

Directions

1. In a food processor, combine the flour, cold butter, and sugar. Pulse until the mixture resembles coarse crumbs.
2. In a small bowl, whisk together the egg yolk and ice water. Add the egg mixture to the food processor and pulse until the dough comes together.
3. Remove the dough from the food processor and shape it into a disk. Wrap it with plastic wrap and refrigerate for 30 minutes.
4. Preheat the oven to 350°F (175°C).
5. On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Cut out circles using a round cookie cutter to fit into tart pans.
6. Press the dough circles into the tart pans, trimming any excess dough.
7. In a mixing bowl, whisk together the eggs and sugar until well combined.
8. Gradually add the melted butter and lemon juice, whisking constantly.
9. Stir in the lemon zest.
10. Pour the lemon filling into the prepared tart pans.
11. Bake for 18-20 minutes, or until the filling is set and the crust is golden brown.
12. Remove the tarts from the oven and allow them to cool completely.
13. Sprinkle powdered sugar over the tarts before serving.
14. Serve chilled and enjoy!

Interesting Facts