This delicious and healthy broccoli salad recipe is perfect for a light lunch or as a side dish for any meal. Made with fresh broccoli florets, crispy bacon, cranberries, and a tangy dressing, this salad is packed with flavor and nutrients. It's a great way to incorporate more vegetables into your diet and it can be prepared in under 30 minutes. This recipe is perfect for both vegetarians and meat-lovers and is a crowd-pleaser at any gathering or potluck. Try this easy broccoli salad recipe today and enjoy its refreshing taste!
Ingredients
- 4 cups broccoli florets
- 6 slices bacon, cooked and crumbled
- 1/2 cup dried cranberries
- 1/4 cup red onion, finely chopped
- 1/4 cup sunflower seeds
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- Salt and pepper to taste
Directions
- Wash the broccoli florets and pat them dry.
- In a large bowl, combine the broccoli florets, crumbled bacon, dried cranberries, chopped red onion, and sunflower seeds.
- In a separate small bowl, mix the mayonnaise, apple cider vinegar, honey, salt, and pepper until well combined.
- Pour the dressing over the broccoli mixture and toss until all the ingredients are evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, give the salad a quick stir and adjust the seasoning if needed.
- Serve chilled and enjoy!
Interesting Facts
Broccoli is a cruciferous vegetable that is rich in vitamins A, C, and K.
This salad can be customized by adding ingredients like chopped apples, shredded cheese, or chopped nuts.
The dressing can be made ahead of time and stored in the fridge for up to a week.
Broccoli salad is a popular dish at picnics and barbecues in America.