This delicious and healthy broccoli salad recipe is perfect for a light lunch or as a side dish for any meal. Made with fresh broccoli florets, crispy bacon, cranberries, and a tangy dressing, this salad is packed with flavor and nutrients. It's a great way to incorporate more vegetables into your diet and it can be prepared in under 30 minutes. This recipe is perfect for both vegetarians and meat-lovers and is a crowd-pleaser at any gathering or potluck. Try this easy broccoli salad recipe today and enjoy its refreshing taste!
Ingredients
- 4 cups broccoli florets
- 6 slices bacon, cooked and crumbled
- 1/2 cup dried cranberries
- 1/4 cup red onion, finely chopped
- 1/4 cup sunflower seeds
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- Salt and pepper to taste
Directions
- Wash the broccoli florets and pat them dry.
- In a large bowl, combine the broccoli florets, crumbled bacon, dried cranberries, chopped red onion, and sunflower seeds.
- In a separate small bowl, mix the mayonnaise, apple cider vinegar, honey, salt, and pepper until well combined.
- Pour the dressing over the broccoli mixture and toss until all the ingredients are evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, give the salad a quick stir and adjust the seasoning if needed.
- Serve chilled and enjoy!