Dan's Pork in Tangy Pepperoni and Cashew Sauce

This recipe for Dan's Pork in Tangy Pepperoni and Cashew Sauce is a flavorful and hearty dish that combines tender pork, tangy pepperoni, and crunchy cashews. The sauce is rich and savory, creating a perfect accompaniment to the meat. Prepared with love and care, this recipe is sure to be a hit at any gathering or family dinner. With a total preparation time of just 60 minutes, you can enjoy a delicious homemade meal in no time. Try this recipe today and treat your taste buds to a burst of flavors!

Ingredients

• 1.5 pounds pork tenderloin, sliced into thin strips
• 8 ounces pepperoni, sliced
• 1 cup unsalted cashews
• 2 tablespoons olive oil
• 1 small onion, diced
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Heat the olive oil in a large skillet over medium heat. Add the sliced pork tenderloin and cook until browned and cooked through. Remove the pork from the skillet and set aside.
2. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
3. Add the sliced pepperoni to the skillet and cook until slightly crispy.
4. Reduce the heat to low and add the chicken broth, heavy cream, Dijon mustard, Worcestershire sauce, and dried thyme to the skillet. Stir until well combined and heated through.
5. Return the cooked pork to the skillet and add the cashews. Stir to coat the pork and cashews with the sauce. Cook for an additional 5 minutes, or until everything is heated through.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh chopped parsley.
8. Enjoy!

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