This recipe for Dan's Pork in Tangy Pepperoni and Cashew Sauce is a flavorful and hearty dish that combines tender pork, tangy pepperoni, and crunchy cashews. The sauce is rich and savory, creating a perfect accompaniment to the meat. Prepared with love and care, this recipe is sure to be a hit at any gathering or family dinner. With a total preparation time of just 60 minutes, you can enjoy a delicious homemade meal in no time. Try this recipe today and treat your taste buds to a burst of flavors!
Ingredients
- 1.5 pounds pork tenderloin, sliced into thin strips
- 8 ounces pepperoni, sliced
- 1 cup unsalted cashews
- 2 tablespoons olive oil
- 1 small onion, diced
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions
- Heat the olive oil in a large skillet over medium heat. Add the sliced pork tenderloin and cook until browned and cooked through. Remove the pork from the skillet and set aside.
- In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
- Add the sliced pepperoni to the skillet and cook until slightly crispy.
- Reduce the heat to low and add the chicken broth, heavy cream, Dijon mustard, Worcestershire sauce, and dried thyme to the skillet. Stir until well combined and heated through.
- Return the cooked pork to the skillet and add the cashews. Stir to coat the pork and cashews with the sauce. Cook for an additional 5 minutes, or until everything is heated through.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh chopped parsley.
- Enjoy!
