Buffalo Chicken Dip is a crowd-pleasing appetizer that combines the flavors of spicy buffalo sauce, creamy cheese, and tender chicken. It is perfect for parties, game nights, or any gathering. This easy-to-make dip can be served with tortilla chips, crackers, or celery sticks. Get ready to enjoy the tangy, spicy, and cheesy goodness of Buffalo Chicken Dip!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup hot sauce
- 1 cup ranch dressing
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles
- 1/4 cup green onions, chopped
- Tortilla chips, for serving
Directions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the hot sauce, ranch dressing, cream cheese, cheddar cheese, blue cheese crumbles, and green onions. Mix well until all ingredients are evenly incorporated.
- Add the shredded chicken to the bowl and stir until it is fully coated with the sauce and cheese mixture.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Garnish with additional green onions and blue cheese crumbles, if desired.
- Serve the Buffalo Chicken Dip warm with tortilla chips for dipping.
