Enjoy the tart and tangy flavors of cranberry in this refreshing cranberry tea recipe. Made with simple ingredients like cranberry juice, tea bags, and a touch of sweetness, this beverage is perfect for any time of the year. Whether you want to warm up on a cold winter day or cool down on a hot summer afternoon, this cranberry tea will delight your taste buds and provide a burst of antioxidants.
Ingredients
- 4 cups cranberry juice
- 4 cups water
- 4 tea bags (black or green tea)
- 1/4 cup honey or sugar (optional)
- Fresh cranberries and lemon slices for garnish (optional)
Directions
- In a large saucepan, combine the cranberry juice and water. Bring to a boil.
- Once boiling, add the tea bags and reduce the heat to low. Let it steep for 5 minutes.
- Remove the tea bags and stir in honey or sugar if desired.
- Pour the cranberry tea into serving cups and garnish with fresh cranberries and lemon slices, if desired.
- Serve hot or chilled, depending on your preference.
- Enjoy!
Interesting Facts
Cranberry tea is known for its potential health benefits such as preventing urinary tract infections and promoting digestive health.
Cranberry tea is a great source of antioxidants and vitamins C and E.
This tea can be made using fresh cranberries or cranberry juice depending on availability and personal preference.
Adding a little squeeze of lemon to the tea can enhance the flavors and provide a hint of citrusy goodness.