Creamy Farfalle Pasta with Tender Ham and Sweet Peas

This creamy and flavorful farfalle pasta dish with ham and peas is a perfect combination of textures and flavors. The tender ham adds a savory element, while the sweet peas provide a burst of freshness. The creamy sauce coats the farfalle pasta perfectly, creating a comforting and satisfying meal. With just a few simple ingredients and minimal preparation time, this recipe is a great option for a quick and delicious dinner.

Ingredients

• 1 pound farfalle pasta
• 1 tablespoon olive oil
• 1 cup diced ham
• 1 cup frozen peas
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Bring a large pot of salted water to a boil and cook the farfalle pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced ham and cook until lightly browned, about 2-3 minutes.
3. Add the minced garlic to the skillet and sauté for another minute until fragrant.
4. Stir in the frozen peas and cook for 2-3 minutes until heated through.
5. Reduce the heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
6. Cook the sauce for 2-3 minutes, stirring occasionally, until it thickens slightly.
7. Add the cooked farfalle pasta to the skillet and toss until well coated with the sauce.
8. Remove from heat and garnish with fresh parsley.
9. Serve hot and enjoy!

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