Delicious Baked Salisbury Steak Recipe

This baked Salisbury steak recipe is a perfect blend of seasoned ground beef and tangy mushroom gravy. It is a classic American comfort food dish that is sure to please the whole family. The steak is baked to perfection, smothered with savory gravy, and served with mashed potatoes or rice for a hearty and satisfying meal. With a touch of Worcestershire sauce and aromatic spices, this dish is full of flavor and guaranteed to become a favorite.

Ingredients

• 1 1/2 pounds ground beef
• 1/2 cup breadcrumbs
• 1/4 cup minced onion
• 1/4 cup minced fresh parsley
• 1/4 cup milk
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil
• 8 ounces mushrooms, sliced
• 1/4 cup all-purpose flour
• 2 cups beef broth

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, breadcrumbs, minced onion, minced parsley, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
3. Shape the mixture into oval-shaped patties, about 1/2 inch thick.
4. Heat the vegetable oil in a skillet over medium heat. Brown the patties on both sides, about 3-4 minutes per side. Remove from the skillet and set aside.
5. In the same skillet, add the sliced mushrooms and cook until they release their moisture and become golden brown, about 5-7 minutes.
6. Sprinkle the flour over the mushrooms and stir well to coat. Cook for an additional minute to remove the raw flour taste.
7. Slowly pour in the beef broth while stirring constantly. Bring the mixture to a simmer and cook until the gravy thickens, about 5 minutes.
8. Place the browned patties into a baking dish and pour the mushroom gravy over them.
9. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
10. Remove the foil and continue baking for an additional 10 minutes to brown the tops of the patties.
11. Serve the baked Salisbury steak hot with mashed potatoes or rice, spooning some of the mushroom gravy over each patty.
12. Enjoy!

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