This fabulous fish recipe is not only delicious but also healthy, making it a perfect dish for any occasion. Made with fresh fish fillets and a flavorful combination of herbs and spices, this recipe is sure to impress your family and friends. With a total preparing time of 30 minutes, this dish is quick and easy to make. It can be served as a main course alongside some steamed vegetables or as a refreshing dish for a summer barbecue. Try this fabulous fish recipe and enjoy a burst of flavors and textures!
Ingredients
- 4 fish fillets (such as salmon or cod)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, sliced
- Fresh parsley, for garnish
Directions
- Preheat the oven to 400°F (200°C).
- Place the fish fillets on a baking sheet and drizzle with olive oil.
- In a small bowl, mix together the paprika, dried thyme, garlic powder, salt, and black pepper.
- Sprinkle the spice mixture evenly over the fish fillets.
- Place a few slices of lemon on top of each fillet.
- Bake the fish in the preheated oven for 15-18 minutes, or until it flakes easily with a fork.
- Garnish with fresh parsley before serving.
Interesting Facts
Fish is an excellent source of lean protein and contains essential omega-3 fatty acids.
Salmon, a popular fish used in this recipe, is known for its high omega-3 content.
The combination of herbs and spices in this recipe adds depth of flavor to the fish.
Baking the fish in the oven helps to retain its moisture and natural flavors.