Slow Carb Larb Gai Recipe

This Slow Carb Larb Gai recipe is a healthy and flavorful dish that originated from Thailand. Made with ground chicken, fresh herbs, and tangy lime juice, it's a perfect balance of flavors. Serve it with lettuce leaves for a low-carb option or enjoy it with rice for a more filling meal. This recipe is easy to make and can be ready in just 20 minutes. Try this slow carb larb gai for a quick and nutritious dinner.

Ingredients

• 1 lb ground chicken
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon soy sauce
• 1 teaspoon honey or alternative sweetener
• 1 teaspoon chili flakes
• 2 shallots, thinly sliced
• 2 cloves garlic, minced
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh basil
• 1/4 cup chopped green onions
• Lettuce leaves or cooked rice, for serving

Directions

1. In a bowl, combine the fish sauce, lime juice, soy sauce, honey, and chili flakes. Set aside.
2. In a large skillet, heat some oil over medium heat. Add the shallots and garlic, and sauté until fragrant.
3. Add the ground chicken to the skillet and cook until browned and cooked through, breaking it up into smaller pieces.
4. Pour the sauce mixture into the skillet and stir well to coat the chicken.
5. Remove the skillet from heat and add the cilantro, mint, basil, and green onions. Toss everything together.
6. Serve the slow carb larb gai in lettuce leaves for a low-carb option or with cooked rice for a more filling meal.

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