Delicious and Nutritious Portabella Mushroom Dressing Recipe

This flavorful portabella mushroom dressing is a perfect accompaniment to any meal. Made with fresh portabella mushrooms, onions, garlic, and savory herbs, this dressing will add a burst of umami flavor to your dishes. Whether you serve it with roasted vegetables, grilled meats, or as a dip for bread, this recipe is sure to impress. Best of all, it's easy to make and can be ready in just 30 minutes. Try this delicious dressing today and elevate your meal to the next level.

Ingredients

• 4 portabella mushrooms, sliced
• 1 onion, diced
• 3 cloves of garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup vegetable broth
• 1/4 cup fresh parsley, chopped

Directions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the onions and garlic to the skillet and sauté until golden brown.
3. Add the portabella mushrooms to the skillet and cook until they release their moisture and become tender.
4. Stir in the balsamic vinegar, dried thyme, dried rosemary, salt, and black pepper.
5. Pour in the vegetable broth and cook for an additional 5 minutes until the flavors meld together.
6. Remove from heat and garnish with fresh parsley.
7. Serve the portabella mushroom dressing warm or at room temperature with your favorite dish.

Interesting Facts